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NOTES
The Tscharke range has been a project seven years in the making and is the result of the vision of Damien Tscharke, proprietor, viticulturalist and winemaker behind the project. Damien is a sixth generation vigneron and Roseworthy graduate who graduated with honours in viticulture in 2000. Damien is also the proprietor and winemaker for the acclaimed wines produced under the Glaymond brand, which was established in 2001.
His vision to explore and develop alternative varietals in the Barossa Valley led to the establishment of the Tscharke brand in 2004. Having worked on his family's vineyards for over 15 years he has developed an intimate knowledge of the vineyard sites and sub appellations of Marananga and Seppeltsfield located in the Barossa Valley.
Whilst respectful of the tradition of growing classic European grape varietals in the Barossa Valley, he believes the climate offers the perfect location for new varietals to be introduced. Following extensive research Tempranillo, Graciano, Montepulciano, Zinfandel and Albarino were selected and planted on the family property between 1999 and 2002. The Tscharke portfolio consists of four wines based on these varietals. The philosophy behind the Tscharke range is to produce wines which are stylistically distinctive, that capture the warmth and richness of the Barossa, whilst offering ripe but balanced fruit with excellent varietal definition.
All wines are estate grown and produced. Damien is hands on throughout the process - from research through to planting the vines, vineyard management and winemaking. As a result of his work with alternative varietals Damien was the recipient of the prestigious 2004 Peter Olson Fellowship for Innovation and Outstanding Performance in agriculture.
TASTING NOTES
2008 seemed to be the perfect until the worst heat wave on record struck in March. Fortunately January and February were cooler than average and the Albarino was harvested before the heat was upon us. It was picked in perfect condition with no acid adjustment necessary and delightful aromatics.
Light straw colour with electric green hue. Lifted vibrant aromas of cut flowers, kiwi fruit and green pear. The palate is rich with orchard fruits and apricot, almond and meal, counterpointed by light florals and balanced by the lively, refreshing acidity. This style makes for the perfect aperitif as well as a great food wine - the perfect foil for rich creamy risottos with pan seared prawns.
REVIEWS
Considerable depth to the bright green-gold colour; there is equally positive and fragrant fruit on the bouquet, and flavours on the palate reminiscent of custard apple with a dressing of citrus. Screwcap. 13% alc. Rating 91 James Halliday, Australian Wine Companion 2010
Deep gold-coloured with fresh stone fruit, quince and pear aromas. A spell on lees has nicely enriched the palate to bring additional mouthfeel and richness to the wine, making it an ideal proposition for a plate of grilled prawns. Tidy yellow kiwi fruit finish! 90 Points, Nick Stock, The Adelaide Review
Delicately aromatic with citrus and pear to the fore but mostly savoury on the palate. Tight and restrained with fresh acidity, even a touch sea salty so it’s very moreish. Some nutty leesy notes and a hint of phenolics add to the texture of this balanced, very refreshing and exciting Australian Albarino! -The Age
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