|
NOTES
The Hunter Valley produces some of the most regionally unique styles of wine in the world. Every variety grown has its own unique set of characters and structure that are affected significantly by the climate they enjoy, the soil they are produced from and the winemaking style I prefer. The quality of Margan is controlled from the vineyard right through to the consumer.
All of the wines are produced from Margan’s old vine, low yielding vineyards. The volcanic soils of the Fordwich Sill that nourish our vines produce excellent quality grapes that achieve optimal ripeness of flavour, colour and tannin. The wines have great texture, structure and richness which are a true expression of the vineyard they come from. Margan produce a richer, softer Hunter style of wine.
TASTING NOTES
Purple in colour and of medium to full body. The wine shows lifted aromas of herbs, berries, and earthy characters. The palate is rich and ripe with a juicy middle palate followed by typical long savoury tannins. A great combination of Italian varietal definition and Hunter Valley terroir. Definitely a food wine that is great with all pasta dishes. It is hard to say how long it will age for as it is the only Hunter Valley Barbera available.
REVIEWS
Strong crimson colour; fragrant and lively, offering plum, cherry and herbal flavours on the medium-bodied, well-balanced palate. A Margan speciality. Screwcap.14% alc. Rating 91James Halliday, Australian Wine Companion 2010
|
