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NOTES
Today, Matusalem Rum is produced in the Dominican Republic, whose soils and climate create the highest quality sugar cane which is used in the family’s secret formula, under the watchful eyes of our master blenders. These master blenders are all descendants of the founders, and are faithfully committed to maintaining our centuries old technique of Solera blending. In the Solera blending process, various mature aged Caribbean rums are carefully blended with more exuberant rums to create exceptionally smooth, unique blends.
TASTING NOTES
A rich caramel gold colour; A seductive bouquet brimming with the warm creamy aromas of vanilla, coconut, molasses and toffee.The palate is an intriguing, bourbon-like quality. A full-bodied rum that is jam-packed with toasty, well-balanced flavours that dance over the palate without a trace of excess heat.
REVIEWS
Tasting notes: Medium amber hue. A vibrant, sweet nose of banana and butterscotch. A silky entry leads to a glycerous, dryish, and medium-bodied palate with roasted nuts, caramel, and fruit cake notes. Finishes gracefully with a nice pepper and oak spice fade. 40% Alc./Vol. International Review of Spirits Award: Gold Medal
RATED: 92 points (Exceptional) - tasting notes sourced from www.tastings.com
Other reviews... First nosing passes discover delicate scents of sugar cane and honey. Palate entry is biscuity/sugar cookie sweet, pleasant and medium-bodied; by midpalate, there's clear evidence of molasses, sugar cane, pine and cocoa. Aftertaste is long, luxurious and mature. Rating: 85-89 - tasting note sourced from www.wineenthusiast.com
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