Bundaberg Red Rum 700ml

NOTES

The history of Bundaberg Rum began over one hundred years ago in the Bundaberg sugar cane region of Central Queensland. Bundaberg first began producing commercial sugar in 1872, but the real boom came in the 1880s when Queensland enjoyed a surge of economic growth.

With this growth came the problem of what to do with the by-product of molasses after the sugar was extracted. The farmers knew it could be converted into rum and little distilleries cropped up all over Queensland. In 1888, several of the small sugar producers banded together to float a new public company, The Bundaberg Distilling Company. This promptly set about making the product that quickly became 'Famous' for its taste and quality.

TASTING NOTES

Bundaberg RED was born from a challenge to create a smoother style of rum, while still retaining the unique Bundy character. Using the ingenuity that Aussies are famous for, our distilling team have created an incredibly smooth rum, using a unique filtration process which delivers an incredibly smooth taste. Now, filtration is not something new, however the idea of using a unique Red Gum filter is.

Bundaberg RED goes through a similar double distillation and aging process as our signature Bundy UP. This helps to create the unique character famous all over this country. What happens next is the key. Bundaberg RED goes through 3 separate filtration processes which create an incredibly smooth profile.