BACKGROUND
In 1912 Ronald Angas planted the sandy loam slopes of Mount Edelstone with shiraz. Located high in the Eden Valley region this vineyard came to be known as Mount Edelstone meaning gemstone. The 90-year-old ungrafted dry-grown vines from this historic single vineyard are low yielding, producing a depth of colour, concentration of flavour, length and maturity of tannins unique to old-vine shiraz. Mount Edelstone has achieved a formidable reputation since its first vintage in 1952.
VINTAGE DESCRIPTION
The average winter rainfall this season was a welcome relief after 2003’s fourth-worst drought in history. A relatively frost-free, wet warm and thundery spring followed, creating a natural ‘greenhouse’ effect. The vines grew vigorously, flowered and in general set a large crop. December was the hottest for 10 years, however at the start of 2004 the weather became mild and windy and the vines thrived under virtually no heat stress. At the start of February searing heat caused sunburn and significant crop losses. New records were broken with South Australia experiencing its hottest day ever. Fortunately March returned the region to glorious sunny days and cold dewy nights, with a couple of minor rain events, allowing the fruit to ripen under near perfect conditions. The vintage was almost as late as 2002 with good yields and excellent fruit quality.
TASTING NOTES
Deep red with violet hues. Rich aromas of spicy plums, blackberries, anise and sage oil with hints of tar, pepper and cedar. The intensely fruited palate is concentrated, rich and lush with excellent balance, velvety tannins and a long finish
OTHER NOTES
Vivid colour; it has a rich and deep bouquet with licorice, spice, tar and black fruit aromoas; the palate is extremely rich and complex, layered fruit with plush tannins, yet is supple; very long finish to an outstanding '08 wine. - 95 Points, James Halliday, The Australian WIne Companion 2008
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