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Vintage Report
The 2006 vintage shaped up as another high quality year but with only average yields in the Eden Valley. After a late break in mid-June 2005, winter and spring rains were some of the best for years in the lead-up to flowering in early summer. Some varieties, such as riesling and shiraz, suffered more than others from poor set, leading to ‘hen and chicken’. While there was some damage in Eden Valley from frost, this had only a minor impact on the overall yield; however, yields in most varieties were down by 15-20%. The summer was mild with southerly winds, reminiscent of 2002. Brief heat waves occurred in late January and mid-February but were early enough not to affect quality, with only minor sunburn on exposed fruit.
TASTING NOTES
Dark crimson in colour. A complex, spicy nose of tar, anise, blackberries and blueberries with hints of five spice, vanilla and cedar. The sweet, lush and fleshy palate displays great depth and texture, with excellent length and intensity and fine, velvety tannins.
REVIEWS
Bright red-purple; highly fragrant spice, cedar, red and black berry aromas, oak evident but not excessive; it has a silky velvety texture and mouthfeel to a beautifully balanced medium-bodied palate brimming with black fruits; wonderful length and finish. Surely one of the best Hill of Graces.
Rating 97 James Halliday, Australian Wine Companion 2011
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