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NOTES
Monteith’s has been crafting its family of fine beers for nigh on 150 years, staying true to the authentic process and recipes of the classic beer styles we re-create. Renowned the world over, Monteith’s continues to produce beers that are made to exacting standards and capture the spirit of the world’s most famous beers and, in some cases, forgotten favourites that are all but forgotten.
The uniqueness of the beers we make is largely due to the combination of brewing process, ingredients and the approach of our brewers. All Monteith’s beers are batch brewed and slavishly adhere to the quirks and characteristics of original styles (with a little bit of ingenuity added for good measure).
MONTEITH’S CELTIC BEER TASTING NOTES
MONTEITH’S DRY KILNED CELTIC BEER froths up with a slightly roasted chocolate aroma from special kilning. This develops an invigoratingly dry, thirst-quenching characteristic in the beer. It’s the rich chocolate malts that deliver its distinctive burnt-red colours and baking chocolate aroma.
Monteith’s Celtic Beer is considered an ‘Irish-style ale’ in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle. Monteith’s Celtic Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the roasted chocolate malt style. The hop character is medium to allow the chocolate malts to show through. Monteith’s brewers have been able to develop traditional ale fermentation characters while allowing the interesting roasted malt notes to come through in the aroma.
Alcohol %: 4.4%
Brewery: Monteith's Brewing Co.
Country: New Zealand
Type: Ale - Red
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