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  Fortified Wine > Sherry >

Turkey Flat Pedro Ximenez 375ml (Barossa Valley, SA)



NOTES

This fortified Pedro Ximénez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. When the grapes reached a maturity of 15 Baumé the canes supporting the bunches were cut, which enabled the fruit to dehydrate and concentrate. Two weeks later the fruit was harvested at a maturity of approx 18 Baumé.
The grapes were then crushed, and after maceration for 4 days were fortified with brandy spirit, pressed and matured in French oak hogsheads.

TASTING NOTES

Amber in colour, the nose and palate display attractive marmalade and citrus peel characters.

 

OTHER REVIEWS

Unlike Spanish Pedro (or PX to its mates), which tends to be dark and unctuous that it pours more slowly than other liquids, this barossa version is finer, more brand-spiritous, spicy and raisiny. christmas pudding, anyone? Australian Gourmet Traveller December 2006



Price - $39.99 inc GST   
Turkey Flat Pedro Ximenez 375ml (Barossa Valley, SA)
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